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| Once again we had already eaten some before I remembered to take a picture |
1/2 cup butter 2 cups self-rising flour ( i used 1 tbsp corn starch then added enough flour to make 1 cup and did this twice) 1 cup Sugar 1 cup Splenda | 2 cups milk 3 1/2 cups blackberries ( I just sprinkled on until I thought there was enough and mine were frozen) |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan. |
| 2. | In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together. |
| 3. | Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown. Next time I will add more blackberries. Original recipe from allrecipes |
