2 cups whole wheat flour
1 tbsp baking powder
1 cup skim milk
1 cup natural peanut butter
Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well. Turn out dough on a lightly floured surface and knead. Roll out to 1/4 inch thick and cut out shapes. Place on greased cookie sheet and bake 20 minutes or until lightly brown. Cool on a rack then store in an airtight container.
There are no preservatives in these so I freeze them and only keep out a handful at a time to keep them from going bad.
