Saturday, March 17, 2012
Corned Beef, Cabbage, Potatoes and Carrots with Horseradish Cream
Corned Beef and Cabbage with Horseradish Cream
Corned beef- trim excess fat off
Baby red potatoes
Trim excess fat from corned beef and put in crock pot. Add seasoning packet that comes with it. Then add your potatoes and carrots. Add water to cover items. Cook 8-10 hrs on low.
Cut cabbage into four wedges and put in pot. Take broth from crockpot and add to cabbage and cook until desired tenderness.
Horseradish Cream (recipe from Gina at Skinnytaste.com)
1 tbsp prepared grated horseradish
1/4 cup fat free sour cream
1/4 tsp dijon mustard
salt and pepper
Mix ingredients together and add to top of sliced corned beef.