They didn't turn our pretty or exactly how I envisioned but they do taste good! I also learned a few things that I will do differently in the future such as roll them smaller and thicker, leave them on a floured surface to rise (not parchment paper) and move the oven rack down some. Simple enough!
This is the recipe I used..
https://findingbakersbliss.wordpress.com/2015/01/27/blissful-blueberry-bagels/
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