What a satisfying breakfast. No need for butter just drizzle a little pure all natural maple syrup over all and enjoy!
E2 French Toast
Milk substitute of choice - 2 ounces ( I use Almond Breeze unsweetened Vanilla Almond Milk)
Vanilla - 1 teaspoon ( make sure you are using real and pure vanilla, I use Spice Islands)
cinnamon - 1 teaspoon
Bread ( whole grain)- 3 slices ( I use Ezekiel)
Banana - 4 ounces
Pure maple syrup (optional)
Combine banana, milk substitute, cinnamon and vanilla in a shallow bowl.
Dip bread slices in mixture until fully coated on both sides. Cook in a nonstick skillet on medium high heat for 2 minutes on each side or until lightly browned.