This is one of my families favorite recipes and I fix it every Christmas Morning.
Monkey Bread
4 cans refrigerated biscuits (4 pack)
1 1/2 cup brown sugar
1 Tbsp Cinnamon
3/4 cup butter or margarine
pecans/raisins (optional)
Preheat oven to 350. Cut biscuits into quarters and coat with some extra cinnamon and sugar. Melt remaining ingredients in a saucepan. Place half of biscuit quarters in a bundt pan and sprinkle with chopped pecans or raisins if you'd like. Pour 1.2 of butter mixture on top. Repeat with remaining biscuits and butter.
Bake for 30-40 minutes
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