Sunday, July 24, 2011

Blackberry Cobbler

Once again we had already eaten some before I remembered to take a picture

1/2 cup butter
2 cups self-rising flour ( i used 1 tbsp corn starch then added enough flour to make 1 cup and did this twice)
1 cup Sugar
1 cup Splenda
2 cups milk
3 1/2 cups blackberries ( I just sprinkled on until I thought there was enough and mine were frozen)

1.Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2.In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3.Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Next time I will add more blackberries.

Original recipe from  allrecipes


  1. Yum! I may try this with some red raspberries! Thank you for the reciep!

  2. Your welcome Meg. You could really use any fruit. FYI - My berries were frozen so you can use fresh or frozen