Saturday, July 30, 2011

Homemade Rolls and Cinnamon rolls

This is a very versatile recipe making hot dog rolls, hamburger rolls, sandwich rolls, sub rolls, dinner rolls and even cinnamon rolls.





1 1/4 cups skim milk

1/3 cup vegetable oil or 1/3 cup canola oil

1/4 cup sugar

1 teaspoon salt

3 3/4 cups all-purpose flour

2 1/4 teaspoons bread machine yeast



1 Place all ingredients in order recommended by your bread machine manufacturer.
2 Select dough cycle and start machine.
3 I preheat my oven to 100°F and turn off.
4 When dough cycle is complete remove from machine and proceed.
5 I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
6 How big you want them is up to you.
7 For Hot Dog Buns, I roll out till they look like long skinny wieners,.
8 Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
9 Put on parchment-lined baking sheet so sides are almost touching.
10 You can brush with melted butter if you wish but I never bother.
11 Cover with cloth and put in the warm oven for 45-60 minutes to rise.
12 When doubled remove from oven.
13 I bake mine on the top shelf in my oven.
14 Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.



15 CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
16 Roll out to about 12 x 15" and spread with filling (recipe follows)
17 Set oven to 400° and turn down to 375° when you put buns in. Bake 20 minutes.
18. cool and spread on icing ( Recipe follows)

Filling
1/3 cup butter
1/2 cup brown sugar
1 tablespoon cinnamon.
Mix all together and spread on roll.

Icing (or just use powdered sugar and milk - mix to desired consistency)
1/2 cup soft butter
1 1/3 cup powdered sugar
1 oz cream cheese
2 Tablespoon Whipping cream
1 tsp vanilla
pinch salt

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