Monday, August 22, 2011
1 tube refrigerator biscuits - cut into fourths and roll into fingers and make a knot.
Bake approx 7 minutes.
1/2 cup oil ( I used Tastefully Simple Roasted Garlic infused oil)
1 tsp basil, oregano, and parsley
2 cloves garlic minced (omitted this)
1/3 cup Parmesan cheese
1/2 tsp accent (optional) (didn't use)
pinch of salt and pepper
While knots are hot from the oven, put into mixture and turn frequently until covered and serve.
*NOTE - This was originally how I made them. Now I buy the smaller tubes and cut them in 1/2. I make my knots roll them in mixture and then bake.