Monday, August 22, 2011

Garlic Knots

By the time I remembered to take pictures, there was only 1 left. LOL

1 tube refrigerator biscuits - cut into fourths and roll into fingers and make a knot.

Bake approx 7 minutes.

1/2 cup oil ( I used Tastefully Simple Roasted Garlic infused oil)
1 tsp basil, oregano, and parsley
2 cloves garlic minced (omitted this)
1/3 cup Parmesan cheese
1/2 tsp accent (optional) (didn't use)
pinch of salt and pepper

While knots are hot from the oven, put into mixture and turn frequently until covered and serve.

*NOTE - This was originally how I made them. Now I buy the smaller tubes and cut them in 1/2. I  make my knots roll them in mixture and then bake.

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